cheesy buffalo chicken rolls

These cheesy buffalo chicken rolls are super easy to make and are perfect for game day, appetizers or snacks. Plus, they take less than 30 minutes from start to finish. They are a must try for any buffalo chicken fans!

4 Ingredient Cheesy Buffalo Chicken Rolls

Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: 6 Rolls


  • 1 1/2 cup cooked, shredded chicken
  • 1 can refrigerated pizza dough
  • 6 mozzarella sticks
  • 1/4 cup buffalo sauce
  • Ranch dressing for dipping (optional)


  1. Preheat oven to 425F
  2. Spray baking sheet with nonstick spray
  3. Mix buffalo sauce with the shredded chicken until well blended
  4. Unroll the dough until it is flat on the baking sheet
  5. Cut in half vertically and then cut twice horizontally to end up with 6 rolls
  6. Spoon buffalo chicken onto the middle of the rolls (about 2 teaspoons)
  7. Place a mozzarella stick on top of the chicken.
  8. Carefully roll up the sticks, making sure there are no gaps in the dough. It is easiest to roll up from the sides first and pinch together.
  9. Put the baking sheet in the oven and bake for 13-15 minutes.
  10. Serve with celery and ranch dressing

Recipe Notes:

  • If you have problems with the cheese oozing out, then you can use 3/4 stick of mozzarella instead
  • Inspired by: Cheesy Taco Sticks from I Wash…You Dry
  • You can add finely chopped celery to the chicken mix as well for an added crunch.